Oh-So-Easy Broccoli Cheddar Pot Pies

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Oh My Veggies


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1 c. reduced-fat (2%) milk

3 tbsp. all-purpose flour

4 oz. shredded sharp cheddar cheese

salt + pepper to taste

pinch or two of cayenne (optional)

4 c. steamed broccoli florets (about 2 small heads of broccoli)

1 sheet puff pastry

1 egg, whisked

oil mister or cooking spray

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