Mini Cheese & Walnut Cabbage Rolls

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Diamond Nuts


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1 head green cabbage, about 2 pounds

⅔ cup reduced-sodium chicken broth

⅓ cup golden raisins

1 Italian plum tomato or small red tomato, chopped

2 ½ cups fresh white bread crumbs

1 ½ cups grated part-skim mozzarella cheese

¾ cup chopped California walnuts

2 large egg whites

1 teaspoon dried rosemary

Salt & pepper to taste

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