Spicy Sausage And Potato Tostadas

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
66%
CHOL
25%
SOD
64%

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Ingredients for 4 servings

1/4 pound fresh chorizo sausage, casing removed

1 can (14.5 ounces) whole peeled tomatoes, drained and coarsely chopped

1/2 cup Pace® Picante Sauce

1 can (about 15 ounces) pinto beans, rinsed and drained

1 cup cubed cooked potato

1 teaspoon chili powder

Vegetable oil

8 corn tortillas (6-inch)

2 cups shredded lettuce

1 cup shredded Monterey Jack cheese (about 4 ounces)

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