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Danish Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
338
FAT
58%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

sea salt

fresh pepper

1/2 cup fresh parsley

1 tablespoon caper brine, from the jar

1 teaspoon coarse grained Dijon mustard

3 lbs yukon gold potatoes

1/2 cup extra virgin olive oil

2 tablespoons capers , drained

1/2 cup chopped chives or scallion

3 tablespoons white wine vinegar

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