French Toast Bread Pudding

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
917
FAT
79%
CHOL
126%
SOD
110%

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Ingredients for 2 servings

stale bread, cut into cubes, about 3 c. (ciabatta is my favorite)

1 c. whole milk or half + half

2 eggs

a scant 1/4 c. of grade B maple syrup

a pinch of salt

2 TB salted butter

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