Baked Penne With Farmhouse Cheddar And Leeks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
226%
CHOL
165%
SOD
88%

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Ingredients for 6 servings

1/4 cup (1/2 stick) butter

5 cups chopped leeks (white and pale green parts only; about 5 large)

1/4 cup all purpose flour

3 1/2 cups whole milk

1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)

1 tablespoon Dijon mustard

1 teaspoon hot pepper sauce

2 large eggs

1 pound penne pasta

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