Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-pearl Onion Ragout Recipe

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19 Ingredients

• 3 lbs wild king salmon, cut into 6 to 8-oz pieces, skin on
• 1/4 cup grated Parmesan
• 1 Tbsp chopped fresh parsley leaves
• 3/4 cup white wine
• Kosher salt and freshly ground black pepper
• 1 Tbsp chopped shallots
• 2 cups assorted wild mushrooms
• 1 small red pepper, minced
• 2 cups polenta
• 1 Tbsp chopped fresh rosemary leaves
• 1 tsp chopped garlic
• 1/2 cup peeled pearl onions
• 1/8 tsp each kosher salt and freshly ground black pepper
• 1 Tbsp olive oil
• 3 cups chicken stock
• 2 tsps olive oil
• 2 Tbsps cold unsalted butter, cut into small pieces
• 1 Tbsp butter
• 2 cups half-and-half