Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-Pearl Onion Ragout Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 pounds wild king salmon, cut into 6 to 8-ounce pieces, skin on

1/4 cup grated Parmesan

1 tablespoon chopped fresh parsley leaves

3/4 cup white wine

Kosher salt and freshly ground black pepper

1 tablespoon chopped shallots

2 cups assorted wild mushrooms

1 small red pepper, minced

2 cups polenta

1 tablespoon chopped fresh rosemary leaves

1 teaspoon chopped garlic

1/2 cup peeled pearl onions

1/8 teaspoon each kosher salt and freshly ground black pepper

1 tablespoon olive oil

3 cups chicken stock

2 teaspoons olive oil

2 tablespoons cold unsalted butter, cut into small pieces

1 tablespoon butter

2 cups half-and-half

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