Fat Doug Burger

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Ingredients

1/2 head napa cabbage, shredded

1/2 clove garlic, minced

1/2 small red onion, thinly sliced

1/2 fresh jalapeno pepper, minced

3 tablespoons champagne vinegar

1 tablespoon dijon mustard

2 tablespoons mayonnaise

1 tablespoon sugar

1 1/2 teaspoons salt

1 tablespoon Worcestershire sauce

1 tablespoon ShaSha Sauce (below)

1/2 pound ground sirloin

1/2 pound ground brisket

1/2 pound ground boneless short rib (or use 1 1/2 pounds ground beef total, 75% to 80% lean)

Salt and freshly ground black pepper

1/2 pound pastrami, thinly sliced

4 slices Swiss cheese, medium thick

1 1/2 tablespoons unsalted butter, melted

4 brioche or egg buns, split

12 hot banana peppers from a jar, tops removed, chopped

4 cloves garlic

1 cup yellow mustard

1 cup white wine vinegar

1/2 cup sugar

2 tablespoons all-purpose flour

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