Apricot Jam

140 faves
More from this source
Homesick Texan

Comments

I think this much sugar is good for 6 cups of chopped apricots a opposed to the 3 cups in this recipe. My batch came out way too sweet. I also added some ginger to the mix.
Reshma Almaula   •  14 Jun   •  Report
making this
Andrea Cutright   •  15 Nov   •  Report
Add a comment

Ingredients

1 lb sliced apricots, pits removed (4 cups)

3 1/2 cup Sugar

4 tbsp lemon juice (about one lemon) plus zest

You might also like

Easy Apple And Apricot Crisps
Bakers Royale
Scallops With Apricot Sauce
Steamy Kitchen
Candice’s Simple Apricot Glazed Bbq Chicken
Candice Kumai
Grilled Chicken Sandwich With Apricot Sauce
The Pioneer Woman
Apricot Butterscotch Sauce
Real Simple
Easy Jam Tart
David Lebovitz
Sticky Baked Chicken with Apricot, Sage and Lem...
Skinny Taste
Apricot Dijon Glazed Salmon
Closet Cooking
Lulu’s Apple Tart
Lulu Powers
Apricot Quinoa Salad
Closet Cooking