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Green Beans And Walnuts With Lemon Vinaigrette

7 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
51%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 lemon

1 teaspoon dijon mustard

1/3 cup walnut oil or olive oil

2 tablespoons minced shallot

1 1/2 pounds green beans, trimmed

2/3 cup walnuts, toasted, coarsely chopped

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