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Beef Braised In Red Wine

391 faves | 2 recommends
More from this source
Epicurious
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
5334
FAT
1717%
CHOL
1007%
SOD
105%

Comments

The reduction looks amazing!! Can't wait to serve this tonight!!
Shelly Forrest-Jones   •  8 Nov   •  Report
Looks soooo good I wp
Arvin   •  22 Apr   •  Report
awww....que rico me quedo el Lunes...va de nuevo el Domingo....
Angelo Infanzon   •  11 Apr   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

1 (3- to 3 1/2-pound) boneless beef chuck roast

1 teaspoon salt

1/2 teaspoon black pepper

1/4 pound sliced pancetta, finely chopped

1 medium onion, finely chopped

1 medium carrot, finely chopped

2 celery ribs, finely chopped

4 garlic cloves, thinly sliced

4 (4- to 6-inch) sprigs fresh thyme

2 (6- to 8-inch) sprigs fresh rosemary

2 tablespoons tomato paste

2 cups Barolo or other full-bodied red wine such as Ripasso Valpolicella, Gigondas, or Côtes du Rhône

2 cups water

Special equipment: a 4- to 5-qt heavy ovenproof pot with lid

Accompaniment: creamy polenta

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