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Karina's Gluten-Free Pancakes

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Gluten Free Goddess
Related tags
brunch dairy free gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
28%
CHOL
55%
SOD
58%

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Ingredients for 4 servings

1 3/4 cups brown rice flour

1/4 cup buckwheat flour

1/4 cup almond flour

1/4 cup tapioca starch

1 1/2 teaspoons baking powder

3/4 teaspoon fine sea salt

3/4 teaspoon xanthan gum

1 cup soy milk (or milk of choice)

1 cup water

2 organic free-range eggs, beaten

4 tablespoons organic coconut oil

1 tablespoon honey or raw agave nectar

1 teaspoon bourbon vanilla extract

1 teaspoon almond extract

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