Bittersweet Chocolate Pot De Creme

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4 cups heavy cream

1 3/4 cups half-and-half

1/2 cup sugar

-- Pinch of kosher salt

18 large egg yolks

12 ounces finely chopped bittersweet chocolate, preferably Callebaut

1 teaspoon vanilla

-- Lightly sweetened whipped cream, for serving (optional)

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