Peas Porridge Hot (Oat Risotto With Peas)

By Food52
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1 tablespoon unsalted butter

1/4 cup finely diced onion

1/2 cup steel cut oats (not quick cook), or oat groats (coarsley chopped in food processor)

2 1/2 cups hot chicken stock

1/2 cup frozen peas

1/2 cup grated Parmigiano Reggiano

1/8 cup heavy cream

salt and pepper, if desired

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