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Smoky Cod And Parsnip Chowder

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
74%
CHOL
61%
SOD
7%

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Ingredients for 7 servings

1 pound parsnip, chopped

1/2 lemon

1 cup milk

1 pound cod fillets

1/2 pound lightly smoked cod, skin and bones removed

1 sprig fresh thyme

3 tablespoons butter

1 cup heavy whipping cream

1 onion, chopped

1/2 pound potatoes

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