Pasta Salad With Pesto

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4 ounces salami, cut into julienne strips

1 1/2 strips anchovies

1/2 cup basil, dry

1/8 teaspoon fennel seed

3/4 ounce parsley, fresh, stems removed

1/2 teaspoon black pepper

4 ounces Swiss cheese, cut into julienne strips

1 pound pesto sauce (recipe follows)

1 tablespoon Kosher salt

1 1/2 ounces Parmesan, shredded

3/4 cup salad oil

3/4 pound pasta, cooked al dente (lg. curly type)

3/8 cup mayonnaise

5 ounces spinach, fresh, stems removed

2 1/2 ounces tuna, drained

1 3/4 cups olive oil

1 pound frozen peas, thawed

2 cloves garlic

1 ounce walnuts

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