Artichoke & Turkey Country Salad

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Land O Lakes


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2 (6-ounce) jars marinated artichoke hearts, drained, reserve marinade

2 tablespoons balsamic vinegar

1/4 teaspoon coarsely ground pepper

4 cups mixed greens

1 (8-ounce) package (2 cups) fresh mushrooms, halved

8 ounces unsliced deli turkey, cubed

4 ounces (1 cup) LAND O LAKES® Mozzarella or Colby Cheese, cubed 1/2-inch

2 medium tomatoes, cut into wedges

2 tablespoons freshly grated Parmesan cheese

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