Steak-And-Onion Sandwiches

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Southern Living


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1 large yellow onion, coarsely chopped

2 large garlic cloves, coarsely chopped

1/2 cup lemon juice

2 tablespoons canola oil

1/2 teaspoon salt

1 1/2 teaspoons freshly ground pepper

2 (1 1/4-pound) flank steaks

1 cup light mayonnaise

1/4 cup salsa, drained

12 light rye bread slices

2 avocados, peeled and thinly sliced

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