Cranberry Brioche Rolls

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SF Gate

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Ingredients

Brioche Dough

3 cups unsifted bread flour

1 package active dry or quick-acting dry yeast

4 large eggs

1/3 cup room-temperature whole milk

2 tablespoons sugar

1 1/4 teaspoons salt

2 teaspoons finely grated orange zest

6 ounces ( 3/4 cup) unsalted butter, room temperature but still pliable

2/3 cup dried cranberries

Egg Wash

1 large egg

1 tablespoon whole milk

1/4 teaspoon salt

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