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Chile-Rubbed Rib-Eye Steaks With Warm Red And Yellow Cherry Tomato Salsa

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 14 tsp. kosher salt

1 tsp. each ground cumin, ancho chile powder, dried oregano, and brown sugar

4 (8 oz.) boneless rib-eye steaks, 1-inch thick

2 Tbsp. olive oil

12 cup diced onion

1 tsp. minced garlic

1 pint mixed cherry tomatoes, halved

1 chipotle chile in adobo sauce,seeded, minced

2 Tbsp. fresh lime juice

14 cup chopped cilantro

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