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Pear-Stuffed Pork Roast With Dark-Beer Sauce

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The New York Times
Related tags
main-dish low carb nut free halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
112%
CHOL
108%
SOD
12%

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Ingredients for 6 servings

Kosher salt and freshly ground pepper to taste

2 shallots, finely minced

1 1/2 teaspoons chopped thyme, plus more for garnish

1 3-pound boneless pork loin, tied

2 tablespoons unsalted butter

12 dried pear halves (about 8 ounces)

1 12-ounce bottle dark beer, like guinness

1/2 cup veal stock

1 tablespoon finely minced candied ginger

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