Vegetarian Greek Lasagna

By Food52
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5 cups fresh spinach

1/2 pint whipping cream

2 pkgs. crumbled feta cheese

3 balls fresh mozzarella, medium dice

1 pkg. fresh mushrooms

Lemon Juice, garlic, fresh basil & parsley, salt and pepper, to taste

12 lasagna noodles

2 teaspoons butter

2 teaspoons flour

1 cup whole milk

1 cup white cooking wine

Nutmeg, salt and pepper to taste

Finely shredded Parmesean cheese (to sprinkle on top)

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