Glazed Lemon Pound Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
58%
CHOL
72%
SOD
24%

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Ingredients for 4 servings

5 tablespoons unsalted butter, softened, plus more for pan

3/4 cup, plus 3 tablespoons sugar, plus more for dusting

1 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

3 tablespoons fresh lemon juice, plus finely grated zest of 2 lemons, plus more for garnish (optional)

1/4 cup milk

2 large eggs

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