Asian Pot Roast

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
159%
CHOL
103%
SOD
67%

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Ingredients for 4 servings

1 (1-inch) piece fresh ginger, peeled and minced

1/4 cup toasted sesame seeds

2 carrots, chopped

1 green bell pepper, chopped

1 medium onion, chopped

2 (28-ounce) cans whole tomatoes

2 tablespoons oyster sauce

2 teaspoons Chinese five-spice powder

1/2 cup chopped fresh cilantro

3 garlic cloves, minced

1 teaspoon crushed red pepper flakes

1 (2-pound) boneless beef chuck roast

1 tablespoon oil

6 ounces mushrooms, wiped clean and halved

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