Wisconsin Mozzarella Meat Pie

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Wisconsin Cheese


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Meat Pie Shell:

1 pound ground beef

2/3 cup rolled oats

1/2 cup spaghetti sauce

1/2 cup chopped onion

1/4 cup chopped green pepper

1 egg

1 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon nutmeg


2 medium zucchini, sliced 1/4 inch thick

1 cup (4 ounces) shredded Wisconsin Mozzarella cheese

1 cup (4 ounces) shredded Wisconsin Provolone cheese

1/2 cup sliced pitted ripe olives

2 tablespoons grated Wisconsin Parmesan cheese

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