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Cinnamon Pull-Apart Bread

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brunch vegetarian mothers' day breakfast

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Ingredients

2 c. whole milk

1/2 c. canola oil

1/2 c. sugar

1 package active dry yeast (2 1/4 teaspoon)

4 1/2 c. all-purpose flour, divided

1/2 heaping tsp. baking powder

1/2 scant tsp. baking soda

1 1/2 tsp. salt

1/2 cup sugar

cinnamon

8 oz. powdered sugar

4 Tbsp. melted butter

1/2 tsp. almond extract

1/2 tsp. vanilla extract

Enough milk to make a glaze to desired consistency

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