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Banana Bread Cupcakes With “That’s The Best Frosting I Ever Had”

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A Cozy Kitchen
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brunch dessert vegetarian purim


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1 1/2 cups all-purpose flour (spooned and leveled)

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)

2 large eggs

1/2 teaspoon pure vanilla extract

1/4 cup of chopped walnuts or pecans

1 cup Milk

5 Tablespoons Flour

1 teaspoon Vanilla

1 cup Butter, barely room temperature

1 cup Granulated Sugar (not Powdered Sugar!)

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