Warm Honey-Lime Shrimp Salad With Sprouts & Snap Peas

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Cheeky Kitchen


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Fresh squeezed juice of 3 limes

3 tbsp honey

1 x clove garlic, crushed

Pinch of fresh ginger, finely grated

Salt & Pepper to taste

2 tbsp olive oil

1/2 lb large raw shrimp, peeled and cleaned

1/2 cup snap peas, diced

6-8 x radishes, sliced

1/2 cup bean sprouts

2 tbsp fresh mint, chopped

1/4 cup whole, roasted cashews (optional)

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