Lemon Blueberry Pancakes

225 faves
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
1331
FAT
131%
CHOL
41%
SOD
156%

Comments

This is part of my regular bf line up! I substitute whole wheat flour and skip the syrup, they are that yummy!
b6df3d3b8711   •  25 Apr   •  Report
I love it ...my my fave is blubbery muffins but this is even better. <3
edc9b90995f5   •  4 Jan   •  Report
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Ingredients for 4 servings

1-1/2 cup Cake Flour

1 Tablespoon (additional) Cake Flour

1/4 teaspoon Salt

1 Tablespoon (heaping) Baking Powder

3 Tablespoons Sugar

1-1/2 cup Evaporated Milk (more If Needed)

1 whole Lemon (more If Needed)

1 whole Large Egg

1-1/2 teaspoon Vanilla

2 Tablespoons Butter, Melted

Zest From 1 Lemon

1 cup Heaping Blueberries

Extra Butter

Maple Or Pancake Syrup

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