Sautéed Kale With Kohlrabi

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
33%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1 1/4 pound kohlrabi, bulbs peeled

1/2 teaspoon grated lime zest

2 tablespoons fresh lime juice

1/4 cup extra-virgin olive oil, divided

2 pounds kale (2 bunches), stems and center ribs discarded

5 garlic cloves, finely chopped

1/3 cup salted roasted pistachios, chopped

Equipment: an adjustable-blade slicer

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