Eggplant Tomato Towers With Balsamic Vinaigrette

More from this source


Add a comment


1 (1/2 lb/750 g) eggplant

5 large ripe tomatoes

2 zucchinis , (12 oz/375 g total)

1/3 cup extra virgin olive oil

1 tsp each of salt and pepper

12 oz goat cheese , softened

2 tbsp minced fresh chives

1/4 cup extra virgin olive oil

4 tsp balsamic vinegar

1 pinch each of salt and pepper

4 cups torn mixed salad greens

You might also like

Aubergine, Tomato & Mozzarella Tower
Diary of a Saucepot
Tomato-Mozzarella Tower With Shallot Bacon Dres...
Cristina Ferrare
Tomato Mozzarella And Arugula Tower
Skinny Taste
Jessica's Portabello Caprese Towers
Ginger Lemon Girl
Ham And Cheese Towers With Oven-Baked Hashbrown...
HuffPost Taste
Walnut Couscous & Tuna Tower
Diamond Nuts
Caprese Tomato Towers
Caprese Eggplant Towers
Cherry Tomato Towers With Goat Cheese Aioli
My Recipes
Caprese Tomato Towers
Men's Health