Nesselrode Fruit Sauce

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Ingredients

2/3 cup dried currant

2/3 cup marsala wine , warmed

2/3 cup finely chopped chestnuts

3 tablespoons minced candied red cherries

2/3 cup golden raisin

3 tablespoons minced candied citron peel

3 tablespoons minced candied orange peel

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