Green Bean-And-Tomato Salad With Roasted-Tomato Dressing

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1 large ripe tomato, halved (about 8 ounces)

Cooking spray

1 tablespoon chopped fresh basil

1 tablespoon extra-virgin olive oil

2 teaspoons red wine vinegar

1/2 teaspoon sugar

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon black pepper

2 cups trimmed green or wax beans (about 1/2 pound)

4 cups torn romaine lettuce

1 cup halved cherry tomatoes

1/4 cup sliced red onion, separated into rings

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