Crispy Vegetable Pakoras

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Nutrition per serving    (USDA % daily values)
CAL
1490
FAT
493%
CHOL
2%
SOD
37%

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Ingredients for 6 servings

1/2 teaspoon garam masala

1/2 head cauliflower florets

3/4 cup water

1 quart oil for deep frying

2 onions, sliced into rings

1/2 teaspoon ground turmeric

2 cloves garlic, crushed

1 cup chickpea flour

1/2 teaspoon chili powder

1/2 teaspoon ground coriander

1 teaspoon salt

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