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Recipe Details
Nutrition

Details

Cook time:

DF
LC

18 Ingredients

  • 1/2 lb chicken pieces
  • 1 lb yucca, cubed
  • 1 lb pork stew meat, cut into 1 1/2-inch pieces
  • 2 Tbsps lard
  • 1 large onion
  • 2 ears corn, cut into 3 or 4 equal pieces
  • 1 lime, juiced
  • 1 large green pepper, seeded and small diced
  • 1/2 lb white root yam (boniato), cubed
  • 1(15-oz) can tomato sauce
  • 7 qts water
  • 4 cloves garlic
  • 3/4 lb chorizo (sausage), sliced 1/2-inch thick
  • 1/2 lb dry beef (tasajo), cut into 4 pieces, soaked overnight and drained
  • 2 1/2 Tbsps salt
  • 2 green plantains, peeled (keep whole)
  • 1 lb beef stew meat, cut into 1 1/2-inch pieces
  • 1 lb sweet potato, cubed

Preparation

Read recipe preparation at Food Network  

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