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Potato Stew

Nutrition per serving    (USDA % daily values)
CAL
2423
FAT
378%
CHOL
347%
SOD
429%

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Ingredients for 4 servings

1/2 pound chicken pieces

1 pound yucca, cubed

1 pound pork stew meat, cut into 1 1/2-inch pieces

2 tablespoons lard

1 large onion

2 ears corn, cut into 3 or 4 equal pieces

1 lime, juiced

1 large green pepper, seeded and small diced

1/2 pound white root yam (boniato), cubed

1(15-ounce) can tomato sauce

7 quarts water

4 cloves garlic

3/4 pound chorizo (sausage), sliced 1/2-inch thick

1/2 pound dry beef (tasajo), cut into 4 pieces, soaked overnight and drained

2 1/2 tablespoons salt

2 green plantains, peeled (keep whole)

1 pound beef stew meat, cut into 1 1/2-inch pieces

1 pound sweet potato, cubed

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