London Broil With Crispy Potatoes And Peppers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
81%
CHOL
77%
SOD
6%

Comments

I'm making this tonight. It looks yummy, we shall see!
37ed2fe81d8d   •  20 Jan   •  Report
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Ingredients for 4 servings

1/4 cup plus 1 teaspoon vegetable oil

1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces

2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces

1 1/2 pounds London broil

1 tablespoon paprika

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