Halibut Roasted With Fennel And Croutons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
338
FAT
62%
CHOL
33%
SOD
6%

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Ingredients for 2 servings

2 (6 to 8-ounce) halibut fillets

1 cup cubed bread, 1/2-inch thick

2 tablespoons fennel seed

Salt and pepper

1 1/2 tablespoons olive oil

Chopped fresh dill

1 large fennel, sliced

2 anchovy fillets, minced

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