Chocolate Buttermilk Cake With Blackberry Meringue

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Vegetable oil spray

3 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened Dutch-process cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 1/2 cups fresh or thawed frozen blackberries

1 cup low-fat (1.5%) buttermilk

2/3 cup vegetable oil

2 tablespoons distilled white vinegar

2 teaspoons pure vanilla extract

3/4 cup egg whites (about 6)

1 1/2 cups granulated sugar

1/2 teaspoon cream of tartar

1 1/2 cups seedless blackberry preserves, at room temperature

1 pint fresh or thawed blackberries, plus additional berries for garnish

2 tablespoons confectioners' sugar

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