Black Angus New York Strips With Mesa Steak Sauce

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1 cup ketchup

2 tablespoons freshly grated horseradish

1 tablespoon honey

1 tablespoon maple syrup

1 tablespoon ancho chile powder

1 tablespoon Dijon mustard

Salt and freshly ground pepper

4 New York strip steaks, about 10 ounces each

Olive oil

Salt and pepper

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

3 tablespoons olive oil

2 cups watercress

2 tomatoes, sliced into 1/2-inch slices

1 large red onion, sliced into 1/2-inch slices

1/2 cup crumbled Maytag blue cheese

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