Edamame And Steak Stir-Fry

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Oxmoor House


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Cooking spray

8 ounces boneless sirloin steak, trimmed and cut into thin strips

1 cup frozen shelled edamame (green soybeans)

3 tablespoons water

1 (5-ounce) package) prechopped tricolor bell pepper mix

1 teaspoon minced garlic

3 tablespoons teriyaki basting sauce (such as Iron Chef Baste and Glaze)

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