Tomato Bread Pudding With Chives And Comte Cheese

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In Erika's Kitchen

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Ingredients

8 cups cubed leftover bread, preferably French bread, brioche, or challah

1 cup heavy cream

2 cups milk

8 eggs

3 cups chopped peeled tomatoes, the riper the better

3 cups Comte or Gruyere cheese, grated

1 tsp sugar

2 tsp salt

1 cup snipped or chopped fresh chives

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