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Pickled Dill Cucumber And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
49%
CHOL
6%
SOD
81%

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Ingredients for 8 servings

1/4 cup white vinegar

2 english cucumbers , sliced VERY thin

2 tablespoons white vinegar

1 1/2 cups mayonnaise (or to taste)

1/2 cup fresh dill , chopped

4 lbs red potatoes, peeled

3 tablespoons dill

1 tablespoon coarse salt

salt and pepper

8 green onions , chopped

6-10 radishes , washed and diced

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