Light Roasted Cauliflower Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
12%
CHOL
2%
SOD
36%

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Ingredients for 6 servings

1 1/2 teaspoons fresh thyme , minced

1 teaspoon kosher salt

4 cups low sodium chicken broth

3 lbs cauliflower florets , about 2 large heads

1 3/4 cups 2% low-fat milk

2 teaspoons olive oil

1 dash pepper

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