Chickpea Salad With Lemon And Parmesan

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
30%
CHOL
6%
SOD
65%

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Ingredients for 2 servings

1 x 15 oz, chickpeas, drained and rinsed

1 tsp fresh lemon juice

1 1/2 tsp olive oil

A pinch of salt

1/4 cup loosely packed shredded Parmigiano Reggiano

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