Jammin' Pulled Pork

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2 1/2 boneless pork sirloin roast

8 oz jam*

1/4 cup balsamic vinegar

1/4 cup chili sauce (like Heinz)

2 tablespoons thick Worcestershire sauce

1 1/2 teaspoons mesquite liquid smoke

1 1/2 teaspoons Mexican hot chili powder

1/2 teaspoon ground ancho pepper

1/4 teaspoon allspice

1 large onion, chopped

4 cloves garlic, sliced


freshly ground black pepper

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