Chicken Chilaquiles

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12 (6-inch) corn tortillas, each cut into 8 wedges

1 1/2 cups salsa verde (such as Herdez)

3/4 cup chopped green onions

1/2 cup fat-free sour cream

Cooking spray

2 cups shredded skinless, boneless rotisserie chicken breast

1 cup (4 ounces) preshredded Mexican blend cheese

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