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Quick Shrimp Curry

By Knorr
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
50%
CHOL
71%
SOD
54%

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Ingredients for 2 servings

2 Tbsp. olive oil

1/2 lb. cooked shrimp

1 clove garlic

1 tsp. soy sauce

3/4 tsp. curry powder

1/4 tsp. fresh ginger

1 medium tomato, chopped

2 cups water

1 package KnorrĀ® Rice Sidesā„¢ - Chicken flavor

green onions

1 Tbsp. chopped fresh cilantro (optional)

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