Pasta Cake

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A Cozy Kitchen


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1 pound of penne or rigatoni

1 tablespoon of unsalted butter

6 large eggs

Salt and Ground Pepper

1 clove garlic, minced

1/4 teaspoon of crushed red pepper (*optional)

1 1/2 frozen spinach, thawed and drained*

1/2 cup of Parmesan cheese, grated

1 cup of cubed mozzarella (try to use low-moisture if possible)

1 cup of ricotta

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