Chicken And Polenta With Celery Root And Sage Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ounces chicken livers

1 cup basic tomato sauce, recipe follows

6 tablespoons virgin olive oil

Salt, to taste

1 cup polenta

1 large celery root, peeled and chopped into 1/ 4 inch dice

4 cloves garlic, thinly sliced

4 tablespoons fresh thyme (or 2 tablespoons dried)

2 cups Barbaresco

1/2 cup seasoned flour

8 sage leaves

3 ounces virgin olive oil

1/2 medium carrot, finely shredded

1 Spanish onion, cut into 1/4-inch dice

2 (28-ounce) cans of tomatoes, crushed and mixed well with their juices

2 double chicken breasts, with bone on

1 large Spanish onion, chopped into 1/2 inch dice

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