Almond Tartlets

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1 egg, beaten

2 eggs

4 teaspoons butter, softened

1/2 cup cold butter

1/3 cup sugar

1 teaspoon grated lemon peel

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

1/3 cup sliced almonds

1/2 cup almond paste

1/4 cup sugar

1 teaspoon rum extract

1/3 cup apricot jam, melted

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